WINE DOWN DINNERS
COWBOY STEAK*
Certified Angus 14 oz bone-in rib-eye, hand rubbed with our special blend of spices and grilled to bring out mouth-watering flavor will get your giddy up! Served with fries & vegetable du jour. ~ 24Certified Angus 14 oz bone-in rib-eye, hand rubbed with our special blend of spices and grilled to bring out mouth-watering flavor will get your giddy up! Served with fries & vegetable du jour.
~24
BEEF TENDERLOIN*
Slices of seared beef tenderloin served with garlic whipped sweet potatoes, horseradish sauce & vegetable du jour.
~18
STEAK FAJITA
Citrus marinated skirt steak, served with tortillas, sour cream, avocado and pico de gallo
~12
HALF-POUND BOOGIE BURGER
Big & bold taste on our home made bun.
~8 Add cheese, mushroom, avocado, bacon or grilled onions for .50 per item.
PORK SHANK
Seasoned with an artisan spice rub, oven-roasted to perfection, infused with our demi-glace and slow-braised for hours. Served with wild rice and caramelized veggies
~18
SEAFOOD “SCAMPI”
Medley of fresh seafood sautéed in butter & garlic with a squeeze of lemon. Served over pasta.
~13
CALIFORNIA ROLL
“Sushi” roll of rice, avocado, cooked crab, carrot, scallions, wrapped in nori. Served with pickled ginger and a dab of EXTREME wasabi
~9
SUNSET ROLL*
“Sushi” roll of rice, seared Ahi tuna, flying fish caviar & crunchy wontons. Served with pickled ginger and EXTREME wasabi
~11
SASSED UP SPAGHETTI & MEATBALLS
Beef & pork meatballs simmered in our chunky marinara filled with good things, atop a plate full of el dente spaghetti
~12
ARTICHOKE LINGUINI
Linguini tossed with artichoke hearts, fresh basil, sun-dried tomatoes and in light cream sauce topped with shaved Reggiano
~14 Add shrimp or scallops ~3
CHICKEN MARSALA
Juicy chicken breast and mushrooms in marsala wine sauce over linguini.
~14
PENNE PASTA
Medley of vegetables sautéed with chardonnay, butter & lemon served over penne pasta.
~10 Add pesto ~1 Add chicken ~2
COBB SALAD
Avocado, Bacon, Hard-boiled egg, tomato, Gorgonzola, & beets, romaine lettuce with house dressing or oil & vinegar
~11
CAESAR SALAD
Heart of romaine topped with our house-made dressing, onions, and anchovy fillet.
~10 Add chicken ~2
PANZANELLA SALAD
Fresh mozzarella, tomatoes, basil and Italian bread
~8
SPINACH SALAD
Baby spinach, sunflower seeds, onion & hot bacon dressing.
~8
HOUSE SALAD
Mixed greens with avocado and assortment of fresh veggies.
~9
SIDE SALAD
Smaller portion of our Caesar or house salad.
~6
L’Attitude's Signature Soup
Sweet potato with goat cheese
Soup of the Day
Classic & unique tastes full of flavor
Cup~4.95
Bowl~5.95
DINNER - LUNCH - SNACK - DESSERTS
BUILD THE VIBE
HALF-POUND BOOGIE BURGER*
Big & bold taste on our home made bun.
~8 Add cheese, mushroom, avocado, bacon or grilled onions for .50 per item.
GIANT MUSHROOM GRILLE
Portabellos on sour dough with melted Swiss Cheese and pesto. (You don’t even know how good this is!)
~8
CHUNKY CHICKEN CLUB CROISSANNT*
Chicken salad w/bacon, grapes & cashews on a fresh-baked croissant.
~8
RUEBEN*
Generously sliced corned beef, melted Swiss cheese, sauerkraut & Dijon sauce on fresh-baked sourdough.
~9
PULLED BBQ PORK*
Tangy & sweet bbq pork on fresh-baked roll; with our signature sweet potato chips.
~8
CARIBBEAN PITA
Freshly made pita crisp with Jamaican jerk spread and gorgonzola cheese stuffed with eggplant, beats, sweet potato, squash & other seasonal veggies.
~8
VEGGIE & HUMMUS WRAP
Fresh veggies, hummus, olive tapenade & sunflower seeds rolled in a spinach & herb wrap.
~8
CALIFORNIA ROLL
Avocado, crab meat, rice, carrot, scallions, wrapped in nori, served with pickled ginger and a dab of EXTREME wasabi.
~9
SUNSET ROLL*
“Sushi“ roll of rice, seared Ahi tuna, flying fish caviar & crunchy wontons. Served with pickled ginger and EXTREME wasabi
~11
BOOGIE BOARDS
Crunchy slabs of Idaho whites topped w/sour cream, bacon, & chives.
~7
HUMMUS & FLATBREAD
Fresh hummus served with our own seasoned flatbread.
~8
BLACK BEAN & CORN SALSA with Tortilla Chips
Our special fresh salsa with our own seasoned chips.
~7
GUACAMOLE & CHIPS
Made fresh daily & served with our fresh made flour chips.
~8
EDAMAME
Soybeans steamed in the pod & salted served with soy sauce.
~7
PANZANELLA SALAD
Paula’s prize winning combination of fresh mozzarella, tomatoes, basil and Italian bread.
~8
CAESAR SALAD
Heart of romaine topped with our house-made dressing, onions, and anchovy fillet.
~10 Add chicken ~2 Add shrimp ~3
MEXICALLI SALAD
Blackbean & corn salsa, avocados, tomatoes, tortilla chips on fresh green and Baja ranch dressing.
~8 Add chicken &*126;1
SPINACH SALAD
Fresh baby spinach, sunflower seeds, red onions, topped with hot bacon dressing.
~8
L’Attitude's Signature Soup
Sweet potato with goat cheese
Soup of the Day
Classic & unique tastes full of flavor
Cup~4.95
Bowl~5.95
SANDWICH TODAY*
Coming from our kitchen, you know it’s going to be good!
~8
Sandwich & Soup Combo
One half of today’s sandwich paired with a cup of today’s soup.
~8.50
PIZZA FLATS
Crispy 9” square seasoned flat bread topped with nothin’ but good stuff:
THAT’S SO CHEESY
Garlic buttered & topped with melted mozzarella, parmigiana reggiano, and fresh mozzarella, sprinkled with fresh basil and red pepper flakes.
~9
SANTORINI
Chicken breast, sun-dried tomatoes, spinach, feta cheese, mozzarella and kalamata olives will have you dreaming of the Greek islands.
~10
BELLA THE BALL
Grilled portabella mushrooms, artichoke hearts, & tomatoes atop a bed of pesto, all smothered in melted pepper-jack.
~10
PHILLY CHEESE STEAK
Tender strips of steak, caramelized onion, sautéed peppers, topped with melted pepper jack cheese.
~10
DINNER - LUNCH - SNACK - DESSERTS
TO SHARE OR SNACK
DRAGON’S EGGS*
Chicken wing fans rejoice! Three chicken breasts wrapped around gorgonzola cheese, deep fried and smothered with a fire breathing dragon sauce.
~9
SIZZLIN’ SAIGON
Marinated pork skewers with sriracha-lime dipping sauce
~9
BUFFALO SHRIMP*
Six panko breaded tiger shrimp deep fried and served in hot sauce over mixed greens
~9
LAMB LOLLIPOPS*
Five French-boned succulent lamb chops seared in a thyme and rosemary rub.
~10
COCONUT SHRIMP*
Crispy coconut coated shrimp with spicy dipping sauce.
~9
BRIE EN CROUTE
Creamy brie cheese covered in toasted almonds and baked golden brown. Served with fruit, oven-baked crostini, and candied pecans.
~9
“TOO MUCH FUN!” BRUSCHETTE
Oven baked crostini topped with basil pesto, mozzarella, tomato, olive oil & balsamic reduction.
~7
HUMMUS & FLATBREAD
Fresh hummus served with our own seasoned flatbread.
~7
GUACAMOLE & CHIPS
Made fresh daily & served with our fresh made flour chips.
~7
BOOGIE BOARDS
Crunchy slabs of Idaho whites topped w/sour cream, bacon, & chives.
~7
EDAMAME
Soybeans steamed in the pod & salted served with soy sauce.
~7
PIZZA FLATS
Crispy 9” square seasoned flat bread topped with nothin’ but good stuff:
THAT’S SO CHEESY
Garlic buttered & topped with melted mozzarella, parmigiana reggiano, and fresh mozzarella, sprinkled with fresh basil and red pepper flakes.
~9
SANTORINI
Chicken breast, sun-dried tomatoes, spinach, feta cheese, mozzarella and kalamata olives will have you dreaming of the Greek islands.
~10
BELLA THE BALL
Grilled portabella mushrooms, artichoke hearts, & tomatoes atop a bed of pesto, all smothered in melted pepper-jack.
~10
PHILLY CHEESE STEAK
Tender strips of steak, caramelized onion, sautéed peppers, topped with melted pepper jack cheese.
~10
DINNER - LUNCH - SNACK - DESSERTS
DESSERTS
“Oh My Guinness”
Chocolate cake infused with Guinness & topped with a cream cheese frosting
Champagne
White cake infused with champagne & topped with a Chambord frosting
L'Attitude is proud to offer desserts made fresh by our pastry chef. From sweet parfaits to decadent cakes, our desserts are something you will not want to miss. Please ask your server about the featured desserts.